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Herbed Cream Cheese Omelet

Herbed Cream Cheese Omelet

Cost $5, save $8

Source: Recommended by CookPal

  • 10 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🧀 4 ounces cream cheese, softened
    • 🌿 1/2 cup fresh cilantro leaves
    • 🥚 8 large eggs, divided

  • Seasoning

    • 🧂 Salt to taste
    • 🧂 Pepper to taste

  • Cooking aids

    • 🧈 3 tablespoons butter, divided

STEPS

1

Mix cream cheese and cilantro in a bowl. Season with salt and pepper.

2

Heat 1/4 of the butter in a well-seasoned omelet pan over medium-high heat until bubbling. Swirl it around in the pan.

3

Before the butter browns, beat 2 eggs and pour into the pan. Reduce heat.

4

Allow the omelet to set for about 10 seconds, then push it to one side of the pan to let raw egg flow to cleared space. Repeat once more.

5

Remove skillet from heat and add 1/4 of the herbed cream cheese in a line along the middle of the omelet. Season with salt and pepper.

6

If needed, return the pan to medium heat for 30 seconds if the omelet hasn’t set completely.

7

Slide the omelet onto a plate, rolling it up to enclose the filling. Repeat for remaining 3 omelets.

NUTRIENTS

Per 1 serving

🔥

320

Calories

  • 15
    Protein
  • 2
    Carbs
  • 29
    Fats

💡 Use a non-stick pan for easier cooking and flipping.Add chopped chives or parsley along with cilantro for extra flavor.Make one omelet at a time for the best results.