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Herbed Lentils and Rice Casserole

Herbed Lentils and Rice Casserole

Cost $7.5, save $10

Source: Recommended by CookPal

  • 120 Min
  • 4 Servings
  • $7.5

INGREDIENTS

  • Base Ingredients

    • 2 2/3 cups low-sodium chicken broth
    • 3/4 cup dry lentils
    • 🧅 3/4 cup onion
    • 1/2 cup brown rice
    • 💧 1/4 cup water
  • Seasonings and Herbs

    • 1/2 teaspoon basil
    • 1/2 teaspoon oregano
    • 1/2 teaspoon thyme
  • Cheese

    • 🧀 1/2 cup part-skim mozzarella cheese

STEPS

1

Wash hands with soap and water.

2

In a 2 1/2 quart casserole dish, add the chicken broth, lentils, onions, brown rice, water, spices, and 1/4 cup mozzarella cheese.

3

Stir to combine.

4

Cover with foil and bake at 350 °F for 2 hours.

5

Check casserole after 1 hour and add more broth if it seems dry.

6

Remove foil and top with remaining cheese.

7

Bake another 2 or 3 minutes until all the cheese is melted.

NUTRIENTS

Per 1 serving

🔥

285

Calories

  • 18
    Protein
  • 44
    Carbs
  • 5
    Fats

💡 Use a flavorful broth as it enhances the taste of the dish.Check periodically to ensure the casserole doesn't dry out during baking.Pair this dish with a simple green salad for a well-rounded meal.