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Herbed Shrimp Scampi in a Pouch

Herbed Shrimp Scampi in a Pouch

Cost $15, save $10

Source: Recommended by CookPal

  • 20 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Sauce

    • 🧈 1 cup butter
    • 🧄 1 clove garlic, minced
    • ¼ teaspoon dried rosemary
    • ¼ teaspoon dried basil
    • 🍋 3 tablespoons lemon juice
    • 2 tablespoons dry white wine
    • 🧂 ½ teaspoon salt
    • ½ teaspoon ground black pepper

  • Seafood

    • 🍤 2 pounds medium shrimp, peeled and deveined

  • Packaging

    • 6 12x12-inch squares of aluminum foil

STEPS

1

Preheat grill for medium heat.

2

Melt butter in a large skillet over medium heat; cook and stir garlic, rosemary, and basil in the hot butter until garlic is fragrant and beginning to brown, about 5 minutes. Stir lemon juice, white wine, salt, and black pepper into butter and garlic.

3

Arrange about 6 shrimp onto each square of aluminum foil and drizzle the butter and herb mixture over shrimp. Gather up the corners of the foil squares and twist the tops to form tight packets.

4

Grill the packets on the preheated grill until shrimp are opaque and pink, 10 to 12 minutes.

NUTRIENTS

Per 1 serving

🔥

396

Calories

  • 25
    Protein
  • 1
    Carbs
  • 32
    Fats

💡 Serve with crusty bread to soak up the flavorful juices.Customize the herbs to your liking; fresh herbs can provide a vibrant aroma.Prep the packets ahead of time for easy grilling during parties.Ensure packets are tightly sealed to retain moisture and prevent spills.