CookPal AI
Herbed Vegetables

Herbed Vegetables

Cost $5, save $12

Source: Recommended by CookPal

  • 10 Min
  • 6 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 2 cups vegetables (any combination of fresh, frozen, or canned)
    • 🧅 1/4 cup onion

  • Herbs

    • 1/2 teaspoon Italian herbs, basil, or rosemary

  • Other

    • 🧈 1 tablespoon margarine or butter

STEPS

1

Wash hands with soap and water.

2

If using canned (low-sodium) vegetables, drain, saving 2 tablespoons liquid.

3

Cook onion, herbs, and garlic in the margarine/butter in a small saucepan until onion is tender.

4

Stir in the vegetables and liquid or add water as needed.

5

Cook and stir until heated through.

NUTRIENTS

Per 1 serving

🔥

59

Calories

  • 2
    Protein
  • 9
    Carbs
  • 2
    Fats

💡 For added flavor, sprinkle some fresh parsley or grated lemon zest.Use frozen vegetables for quicker preparation.Serve alongside grilled chicken or as a standalone vegetarian side dish.