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Herby Garlic Skillet Dinner Rolls

Herby Garlic Skillet Dinner Rolls

Cost $10.5, save $12

Source: Recommended by CookPal

  • 180 Min
  • 18 Servings
  • $10.5

INGREDIENTS

  • Dairy / Fat

    • 🧈 1/2 cup unsalted butter

  • Seasoning

    • 🧂 1 pinch kosher salt
    • 2 tablespoons parsley
    • 1 tablespoon fresh rosemary
    • 1 tablespoon grated Parmesan cheese

STEPS

1

Brush a 10-inch cast iron skillet with melted butter. Combine remaining melted butter, salt, garlic, flat-leaf parsley, and rosemary in a large mixing bowl.

2

Place thawed dough balls into the butter and herb mixture and coat each dough ball thoroughly. Place coated dough balls in the prepared skillet. Reserve any remaining butter-herb mixture.

3

Lightly brush a piece of plastic wrap with melted butter, and cover rolls, with buttered side toward rolls. Set in a warm place, without drafts until doubled in size, 2 to 3 hours.

4

Preheat the oven to 375 degrees F (190 degrees C).

5

Gently remove plastic wrap. Melt remaining herb butter in the microwave, if necessary, and pour over the top of the rolls. Sprinkle with Parmesan cheese.

6

Bake rolls in the preheated oven until lightly browned, 15 to 20 minutes. Remove from the oven and cool in the pan for 3 to 5 minutes. Serve warm.

NUTRIENTS

Per 1 serving

🔥

155

Calories

  • 3
    Protein
  • 13
    Carbs
  • 10
    Fats

💡 Let the dough rise in a warm spot to ensure optimal fluffiness.For extra flavor, you can add minced garlic to the butter mixture.Be sure not to overbake the rolls to keep them soft and moist.