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Hi-Rise Easy Yorkshire Pudding

Hi-Rise Easy Yorkshire Pudding

Cost $5, save $10

Source: Recommended by CookPal

  • 30 Min
  • 6 Servings
  • $5

INGREDIENTS

  • Oil

    • 2 tablespoons olive oil

  • Eggs

    • 🥚 3 eggs
    • 🥚 2 egg whites

  • Dairy

    • 🥛 ½ cup milk

  • Flour

    • 1 cup all-purpose flour

  • Water

    • 💧 2 tablespoons cold water

STEPS

1

Preheat oven to 450 degrees F (230 degrees C). Drop 1 teaspoon olive oil each into 6 muffin cups.

2

Beat eggs, egg whites, and milk together in a glass bowl until smooth.

3

Heat egg mixture in microwave oven until warmed, about 1 minute.

4

Stir flour into the egg mixture until completely incorporated into a batter.

5

Heat muffin cups in preheated oven until the oil is smoking, 2 to 3 minutes.

6

Stir cold water into batter. Pour 1/4 cup batter into each muffin cup.

7

Bake in the preheated oven until risen and cooked in their centers, about 25 minutes.

NUTRIENTS

Per 1 serving

🔥

167

Calories

  • 7
    Protein
  • 17
    Carbs
  • 8
    Fats

💡 Use room-temperature ingredients for smoother batter and better puff.Ensure the oil in muffin cups is smoking hot before pouring in the batter.Do not open the oven while baking to maintain the puffiness.