Hibiscus Sangria

Name: Hibiscus Sangria
Total time: 480 min
Yield: 16 Servings
Ingredients: 💧 6 cups water; ¾ cup dried hibiscus petals; 🍯 ½ cup honey; 🌿 2 cinnamon sticks; 1 teaspoon ground cardamom; 🍷 2 (750 milliliter) bottles rose wine; ¾ cup brandy; 🍬 ½ cup brown sugar; ½ cup elderflower syrup; ¼ cup triple sec; 🍍 ½ fresh pineapple - peeled, cored, and cut into chunks; 🍏 2 Granny Smith apples, cut into chunks; 🍓 1 pint strawberries, cut into chunks; 🍊 2 oranges, cut into small chunks; 🍋 1 lemon, cut into small chunks

Cost $25, save $15

Source: Recommended by CookPal

480 Min
16 Servings
$25

Hibiscus Sangria

Cost $25, save $15

Source: Recommended by CookPal

480 Min
16 Servings
$25

INGREDIENTS

Main Ingredients
- 💧 6 cups water
- ¾ cup dried hibiscus petals
- 🍯 ½ cup honey
- 🌿 2 cinnamon sticks
- 1 teaspoon ground cardamom
- 🍷 2 (750 milliliter) bottles rose wine
- ¾ cup brandy
- 🍬 ½ cup brown sugar
- ½ cup elderflower syrup
- ¼ cup triple sec
- 🍍 ½ fresh pineapple - peeled, cored, and cut into chunks
- 🍏 2 Granny Smith apples, cut into chunks
- 🍓 1 pint strawberries, cut into chunks
- 🍊 2 oranges, cut into small chunks
- 🍋 1 lemon, cut into small chunks

STEPS

Bring water, hibiscus petals, honey, cinnamon sticks, and cardamom to a boil in a large pot. Remove from heat and allow to steep for 1 hour; strain.

Stir the wine, brandy, brown sugar, elderflower syrup, and triple sec into the strained hibiscus water until sugar is fully dissolved.

Add the pineapple, apples, strawberries, oranges, and lemon chunks into the mixture.

Refrigerate the mixture for 8 hours or overnight to let the flavors develop.

NUTRIENTS

Per 1 serving

🔥

226

Calories

1
Protein
29
Carbs
0
Fats

💡 Feel free to reduce the amount of fruit if you prefer more liquid in your sangria.For a non-alcoholic version, replace the rose wine, brandy, and triple sec with a sparkling grape juice or a mix of juices.Serve chilled with ice cubes for a refreshing experience.