High-Altitude Cornbread

Name: High-Altitude Cornbread
Total time: 22 min
Yield: 12 Servings
Ingredients: 1 cup all-purpose flour; 🍭 ¼ cup white sugar; 1 tablespoon baking powder; 🧂 1 teaspoon salt; 1 cup yellow cornmeal; 🥛 1 cup milk; 🧈 ¼ cup butter, melted

Cost $5, save $10

Source: Recommended by CookPal

22 Min
12 Servings
$5

High-Altitude Cornbread

Cost $5, save $10

Source: Recommended by CookPal

22 Min
12 Servings
$5

INGREDIENTS

Dry Ingredients
- 1 cup all-purpose flour
- 🍭 ¼ cup white sugar
- 1 tablespoon baking powder
- 🧂 1 teaspoon salt
- 1 cup yellow cornmeal
Wet Ingredients
- 🥛 1 cup milk
- 🧈 ¼ cup butter, melted

STEPS

Preheat the oven to 425 degrees F (220 degrees C). Grease a 9x9-inch baking pan.

Sift flour, sugar, baking powder, and salt together into a bowl; stir in cornmeal.

Lightly beat eggs together in a separate bowl; beat in milk and melted butter. Stir into flour mixture just until moist. Pour into the prepared pan.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 22 minutes.

NUTRIENTS

Per 1 serving

🔥

153

Calories

4
Protein
23
Carbs
5
Fats

💡 Use room-temperature ingredients to ensure better incorporation.For extra flavor, add honey or shredded cheese to the batter.Let the cornbread cool slightly before cutting to avoid crumbling.