High Protein Scrambled Pancakes

Name: High Protein Scrambled Pancakes
Total time: 5 min
Yield: 3 Servings
Ingredients: 🥚 2 large eggs; 🧀 1/2 cup cottage cheese; 🌾 1/2 cup rolled oats; 1/4 cup vanilla protein shake; 1/2 teaspoon baking powder; 🌿 1/2 teaspoon cinnamon; 1/2 teaspoon vanilla extract

Cost $5, save $7

Source: Recommended by CookPal

5 Min
3 Servings
$5

High Protein Scrambled Pancakes

Cost $5, save $7

Source: Recommended by CookPal

5 Min
3 Servings
$5

INGREDIENTS

Main Ingredients
- 🥚 2 large eggs
- 🧀 1/2 cup cottage cheese
- 🌾 1/2 cup rolled oats
- 1/4 cup vanilla protein shake
- 1/2 teaspoon baking powder
- 🌿 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla extract

STEPS

Place eggs, cottage cheese, oats, protein shake, baking powder, cinnamon, and vanilla extract into the jar of a high-powered blender in order. Blend until smooth.

Heat a nonstick skillet over medium heat and coat lightly with cooking spray.

Pour batter into small pancakes in the skillet. Before the batter begins to set, push it around to scramble the pancakes. Flip and fluff the pancakes, cooking until golden in places for 3 to 5 minutes.

NUTRIENTS

Per 1 serving

🔥

150

Calories

11
Protein
11
Carbs
6
Fats

💡 Serve with a dollop of butter and syrup, or a side of fresh berries for extra flavor.Using a high-powered blender ensures a smooth batter for best results.Nonstick skillets work best to avoid pancakes sticking to the pan.