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Hillary Clinton's Chocolate Chip Cookies

Hillary Clinton's Chocolate Chip Cookies

Cost $5, save $10

Source: Recommended by CookPal

  • 25 Min
  • 42 Servings
  • $5

INGREDIENTS

  • Dry Ingredients

    • 1 ½ cups all-purpose flour
    • 🧂 1 teaspoon salt
    • 1 teaspoon baking soda

  • Wet Ingredients

    • 1 cup shortening
    • 🍯 1 cup packed brown sugar
    • 🍚 ½ cup white sugar
    • 1 teaspoon vanilla extract
    • 🥚 2 eggs

  • Mix-ins

    • 2 cups rolled oats
    • 🍫 2 cups semisweet chocolate chips

STEPS

1

Preheat oven to 350°F (180°C). Brush baking sheets lightly with vegetable oil.

2

Combine flour, salt and baking soda on waxed paper.

3

Beat together shortening, sugars and vanilla in a large bowl with an electric mixer until creamy. Add eggs and beat until light and fluffy.

4

Gradually beat in the flour mixture. Stir in rolled oats, then stir in chocolate chips.

5

Drop batter by rounded teaspoons onto baking sheets.

6

Bake for 8–10 minutes or until golden brown. Cool cookies on sheets for 2 minutes.

7

Remove cookies to wire racks and cool completely.

NUTRIENTS

Per 1 serving

🔥

145

Calories

  • 2
    Protein
  • 19
    Carbs
  • 8
    Fats

💡 Ensure your shortening is at room temperature for easier mixing.Use a cookie scoop for even cookie sizing.Add a pinch of cinnamon to the dry ingredients for a warm flavor boost.Store baked cookies in an airtight container to maintain freshness.