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Hillshire Farm Lit'l Smokies and Brie Fondue

Hillshire Farm Lit'l Smokies and Brie Fondue

Cost $15, save $10

Source: Recommended by CookPal

  • 30 Min
  • 10 Servings
  • $15

INGREDIENTS

  • Smoked Sausage

    • 1 (14 ounce) package Hillshire Farm Lit'l Smokies® Smoked Sausage, divided

  • Oil & Seasonings

    • 2 tablespoons olive oil
    • 🧄 1 clove garlic, minced
    • Dash of salt and pepper
    • ¼ teaspoon nutmeg

  • Liquid Ingredients

    • 🍷 ½ cup white wine
    • 🥛 2 cups whole milk

  • Cheese

    • 1 (8 ounce) wheel Brie cheese, rind removed and cheese diced
    • 4 ounces shredded sharp Cheddar cheese

  • Thickener

    • ¼ cup all-purpose flour

  • Sides

    • 🍎 2 apples, cored and thinly sliced
    • 🥖 1 small French baguette, sliced 1/4 inch thick and toasted
    • 🍯 Honey for drizzling

STEPS

1

Chop 8 Lit'l Smokies smoked sausages and reserve the rest. In a saucepan over medium-high heat, heat chopped smoked sausages in olive oil with garlic until just browned.

2

Add white wine and milk. In a separate bowl, toss the brie and Cheddar cheeses with flour, thoroughly coat. Slowly whisk cheese mixture into the saucepan. Continue to whisk until smooth and thick, about 5 minutes. Remove from heat and season with salt, pepper and nutmeg.

3

Saute the remaining smoked sausages in a skillet until browned.

4

Serve warm fondue with Lit'l Smokies smoked sausages, apple slices and toasted baguette. Drizzle fondue and apples with honey.

NUTRIENTS

Per 1 serving

🔥

279

Calories

  • 12
    Protein
  • 23
    Carbs
  • 15
    Fats

💡 Serve fondue immediately to ensure creamy texture.Toast baguette slices evenly for better pairing.Choose a sweet white wine like Riesling to enhance the smoky and creamy flavor.