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Hira Hira Daikon Hanpen Nabe

Cost $8, save $12

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Meat

    • 60g ground chicken

  • Seafood

    • 2 pieces (200g) hanpen

  • Vegetables

    • 10cm (300g) daikon
    • 🧅 5cm (15g) minced green onion

  • Seasonings

    • 1/3 tsp grated ginger
    • 🧂 a pinch of salt
    • 1/2 tsp Japanese dashi powder
    • 1 tbsp sake
    • 1 tbsp mirin
    • 1 tbsp soy sauce
    • 400ml water

STEPS

1

Use a peeler to thinly slice the daikon. For the remaining part, use a knife to slice thinly. Mince the green onion.

2

Cut each hanpen diagonally into four pieces. Make a slit in one side to create a pouch.

3

In a bowl, mix ground chicken, minced green onion, and the ginger and salt until sticky. Divide into 8 portions and stuff into the hanpen pouches.

4

In a pot, combine water, dashi powder, sake, mirin, soy sauce, and daikon. Heat over medium heat until simmering. Add the stuffed hanpen and cover. Cook on low heat for 6–7 minutes until the chicken is cooked through.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 15g
    Protein
  • 10g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use fresh daikon for a sweeter flavor.Hanpen can be substituted with tofu pouches for a vegetarian option.Serve with a side of steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.