CookPal AI
Holiday Fudge Bites

Holiday Fudge Bites

Cost $10, save $15

Source: Recommended by CookPal

  • 120 Min
  • 24 Servings
  • $10

INGREDIENTS

  • Chocolate

    • 1 (4 ounce) package BAKER'S White Chocolate
    • 1 (4 ounce) package BAKER'S Semi-Sweet Chocolate

  • Fats

    • 🧈 6 tablespoons butter

  • Liquid

    • 💧 ⅓ cup water

  • Dry Mixes

    • 1 (3.9 ounce) package JELL-O Chocolate Instant Pudding

  • Sweeteners

    • 3 cups powdered sugar

  • Decorations

    • ✨ 6 tablespoons multi-colored sprinkles

STEPS

1

Line an 8-inch square pan with foil, ensuring the ends of foil extend over the sides.

2

Microwave white chocolate, semi-sweet chocolate, butter, and water in a large microwaveable bowl on HIGH for 2 minutes or until butter is melted. Stir until chocolate is completely melted.

3

Add dry pudding mix and stir with a whisk for 2 minutes. Gradually add powdered sugar, one cup at a time, stirring after each addition until blended.

4

Press the mixture onto the bottom of the prepared pan and top with sprinkles, pressing them lightly into the fudge to secure.

5

Refrigerate for 2 hours or until firm.

6

Using the foil handles, lift the fudge from the pan and cut into bite-sized pieces.

NUTRIENTS

Per 1 serving

🔥

165

Calories

  • 1
    Protein
  • 26
    Carbs
  • 7
    Fats

💡 Use high-quality chocolate for better taste and smoother texture.Make sure to press the sprinkles firmly into the fudge to prevent them from falling off.For easier cutting, use a sharp knife warmed under hot water and dried off.