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Holiday Hot Spinach Dip

Holiday Hot Spinach Dip

Cost $8, save $12

Source: Recommended by CookPal

  • 20 Min
  • 24 Servings
  • $8

INGREDIENTS

  • Vegetables

    • 1 (10 ounce) package frozen chopped spinach, thawed and drained
    • ½ cup red bell pepper, diced
    • 🧄 1 tablespoon minced garlic
    • 1 (6.5 ounce) jar artichoke hearts, drained and mashed

  • Dairy

    • ½ cup sour cream
    • ½ cup grated Parmesan cheese
    • ¼ cup heavy cream

  • Seasoning

    • 🧂 Salt to taste
    • Ground black pepper to taste

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C).

2

Mix thawed spinach, red bell pepper, garlic, mashed artichokes, sour cream, and parmesan cheese together in a bowl. Add salt and pepper to taste. If the mixture is too thick, use heavy cream to thin it to a dip consistency. Spoon into a 1-quart baking dish.

3

Bake in the preheated oven for 20 minutes, or until bubbly.

4

Serve hot with your favorite crackers.

NUTRIENTS

Per 1 serving

🔥

35

Calories

  • 2
    Protein
  • 2
    Carbs
  • 3
    Fats

💡 You can use fresh spinach instead of frozen – just cook and drain it thoroughly before using.For extra flavor, sprinkle some shredded mozzarella cheese on top before baking.This dish pairs well with fresh vegetables like carrot sticks or celery as an alternative to crackers.Prepare the dip a day in advance and refrigerate it; bake just before serving.