
Holiday-Only Mashed Potatoes
Cost $10.5, save $4.5
Source: Recommended by CookPal
- 25 Min
- 10 Servings
- $10.5
Holiday-Only Mashed Potatoes
Cost $10.5, save $4.5
Source: Recommended by CookPal
- 25 Min
- 10 Servings
- $10.5
INGREDIENTS
Vegetables
- 🥔 5 pounds red potatoes, peeled and quartered
Butter & Dairy
- 🧈 ½ cup butter
- 🥛 1 cup heavy cream
Spices & Seasonings
- 🧂 salt and pepper to taste
STEPS
1
Place potatoes into a large pot with enough water to cover; bring to a boil. Cook until fork tender, about 20 minutes. Drain.
2
Add butter to potatoes in the pot. Mash using a potato masher, ricer, or mixer until smooth. Gradually beat in heavy cream until well combined. Season with salt and pepper. Serve hot.
NUTRIENTS
Per 1 serving🔥
339
Calories
- 4Protein
- 42Carbs
- 18Fats
💡 Use a potato ricer for an ultra-smooth texture.Warming the heavy cream before adding it to potatoes ensures better mixing.Adjust salt and pepper seasoning to taste before serving.