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Holiday-Only Mashed Potatoes

Holiday-Only Mashed Potatoes

Cost $10.5, save $4.5

Source: Recommended by CookPal

  • 25 Min
  • 10 Servings
  • $10.5

INGREDIENTS

  • Vegetables

    • 🥔 5 pounds red potatoes, peeled and quartered
  • Butter & Dairy

    • 🧈 ½ cup butter
    • 🥛 1 cup heavy cream
  • Spices & Seasonings

    • 🧂 salt and pepper to taste

STEPS

1

Place potatoes into a large pot with enough water to cover; bring to a boil. Cook until fork tender, about 20 minutes. Drain.

2

Add butter to potatoes in the pot. Mash using a potato masher, ricer, or mixer until smooth. Gradually beat in heavy cream until well combined. Season with salt and pepper. Serve hot.

NUTRIENTS

Per 1 serving

🔥

339

Calories

  • 4
    Protein
  • 42
    Carbs
  • 18
    Fats

💡 Use a potato ricer for an ultra-smooth texture.Warming the heavy cream before adding it to potatoes ensures better mixing.Adjust salt and pepper seasoning to taste before serving.