CookPal AI
Holiday Sangria

Holiday Sangria

Cost $20, save $15

Source: Recommended by CookPal

  • 480 Min
  • 6 Servings
  • $20

INGREDIENTS

  • Liquids

    • 🍷 1 (750 milliliter) bottle Rioja red wine
    • ¼ cup brandy
    • 3 (1.5 fluid ounce) jiggers orange-flavored liqueur (such as Cointreau®)
    • 1 ½ cups lemon seltzer water

  • Fruits

    • 🍊 1 large orange
    • 🍊 1 large grapefruit
    • 🍋 1 large lemon
    • 🍋 2 limes, sliced

  • Other

    • 1 clove pomander
    • 🧊 ice cubes

STEPS

1

Pour Rioja into a large pitcher. Add brandy and orange liqueur.

2

Cut orange, grapefruit, and lemon into wedges. Squeeze juice into the pitcher. Toss in fruit with rinds.

3

Refrigerate until flavors combine, 8 hours to overnight.

4

Add pomander to the sangria several hours before serving.

5

Strain liquid into chilled glasses of ice. Top with a splash of seltzer. Garnish with lime slices.

NUTRIENTS

Per 1 serving

🔥

287

Calories

  • 1
    Protein
  • 34
    Carbs
  • 0
    Fats

💡 Choose a dry Rioja red wine for a balanced flavor.For a non-alcoholic version, replace the wine and orange liqueur with grape juice and orange juice.Chill the sangria overnight to allow the flavors to meld for optimal taste.