CookPal AI
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Holland Cream (White Cream Filling)

Cost $5, save $20

Source: Recommended by CookPal

  • 35 Min
  • 100 Servings
  • $5

INGREDIENTS

  • Sweeteners

    • 🍬 1 cup white sugar
    • 🍬 8 cups confectioners' sugar

  • Liquids

    • ½ cup water
    • 1 tablespoon water, or more as needed (Optional)

  • Fats and Oils

    • 2 cups vegetable shortening
    • 1 cup vegetable oil

  • Flavorings

    • 1 teaspoon clear vanilla extract

STEPS

1

Gather all ingredients.

2

Stir sugar and 1/2 cup water together in a saucepan over medium heat until sugar has dissolved and mixture comes to a boil. Remove from the heat and let cool completely, 15 to 30 minutes.

3

Pour cooled syrup into a large mixing bowl. Add shortening, oil, and vanilla; beat with an electric mixer on high speed until well blended.

4

Beat in confectioners' sugar, 1 cup at a time, until filling is thick and fluffy.

5

Mix in water, 1 tablespoon at a time, if filling is too thick.

NUTRIENTS

Per 1 serving

🔥

102

Calories

  • 0g
    Protein
  • 12g
    Carbs
  • 6g
    Fats

đź’ˇ Tips

Ensure the syrup is completely cooled before mixing to prevent melting the shortening.Use clear vanilla extract to maintain the white cream's color.Add water gradually while mixing to adjust the consistency.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.