Holland Cream (White Cream Filling)

Name: Holland Cream (White Cream Filling)
Total time: 35 min
Yield: 100 Servings
Ingredients: 🍬 1 cup white sugar; 🍬 8 cups confectioners' sugar; ½ cup water; 1 tablespoon water, or more as needed (Optional); 2 cups vegetable shortening; 1 cup vegetable oil; 1 teaspoon clear vanilla extract

Cost $5, save $20

Source: Recommended by CookPal

35 Min
100 Servings
$5

Holland Cream (White Cream Filling)

Cost $5, save $20

Source: Recommended by CookPal

35 Min
100 Servings
$5

INGREDIENTS

Sweeteners
- 🍬 1 cup white sugar
- 🍬 8 cups confectioners' sugar
Liquids
- ½ cup water
- 1 tablespoon water, or more as needed (Optional)
Fats and Oils
- 2 cups vegetable shortening
- 1 cup vegetable oil
Flavorings
- 1 teaspoon clear vanilla extract

STEPS

Gather all ingredients.

Stir sugar and 1/2 cup water together in a saucepan over medium heat until sugar has dissolved and mixture comes to a boil. Remove from the heat and let cool completely, 15 to 30 minutes.

Pour cooled syrup into a large mixing bowl. Add shortening, oil, and vanilla; beat with an electric mixer on high speed until well blended.

Beat in confectioners' sugar, 1 cup at a time, until filling is thick and fluffy.

Mix in water, 1 tablespoon at a time, if filling is too thick.

NUTRIENTS

Per 1 serving

🔥

102

Calories

0
Protein
12
Carbs
6
Fats

💡 Ensure the syrup is completely cooled before mixing to prevent melting the shortening.Use clear vanilla extract to maintain the white cream's color.Add water gradually while mixing to adjust the consistency.