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Holly's Chicken Cordon Bleu Casserole

Holly's Chicken Cordon Bleu Casserole

Cost $15, save $20

Source: Recommended by CookPal

  • 60 Min
  • 12 Servings
  • $15

INGREDIENTS

  • Topping

    • 🌽 4 cups cornflake crumbs
    • 🧀 1 cup grated Parmesan cheese
    • 🧈 ¼ cup butter, melted (optional)

  • Filling

    • 🍗 10 cooked skinless, boneless chicken breast halves - cut into strips
    • 🧂 Salt and ground black pepper to taste
    • 🧀 6 cups shredded Swiss cheese
    • 🍖 1 pound cooked ham, diced
    • 🍄 ½ pound sliced fresh mushrooms
    • 🧅 1 bunch green onions, sliced
    • 1 (10.75 ounce) can condensed cream of chicken soup
    • 1 cup sour cream
    • 🧈 2 tablespoons butter, melted (optional)

STEPS

1

Preheat oven to 325°F (165°C). Grease a 9x13-inch baking dish.

2

Mix cornflake crumbs, Parmesan cheese, and 1/4 cup melted butter in a large bowl. Spread 2/3 of the mixture into the bottom of the baking dish.

3

Layer half the chicken strips over the crumb base. Sprinkle with salt and pepper. Add half the Swiss cheese, then the ham, followed by mushrooms and green onions.

4

Mix cream of chicken soup and sour cream in a bowl, then spread over the green onion layer.

5

Add the rest of the chicken strips, Swiss cheese, and top with the remaining crumb mixture. Drizzle with melted butter if desired.

6

Cover with aluminum foil and bake for 45 minutes.

7

Remove the foil and bake until bubbling, cheese melted, and topping is golden (about 15 minutes).

NUTRIENTS

Per 1 serving

🔥

684

Calories

  • 50
    Protein
  • 35
    Carbs
  • 38
    Fats

💡 For a crispier topping, broil the casserole for 2-3 minutes after removing the foil.To save preparation time, use store-bought rotisserie chicken.Leftovers can be stored in the fridge for up to 3 days.For a lighter version, use low-fat cheese and sour cream.