Home-Style Vegetarian Baked Beans

Name: Home-Style Vegetarian Baked Beans
Total time: 20 min
Yield: 8 Servings
Ingredients: 1 drizzle olive oil; ½ cup green bell peppers, chopped; 🧅 ½ cup green onions, chopped; 2 (16 ounce) cans vegetarian baked beans in tomato sauce; 2 (15 ounce) cans kidney beans, rinsed and drained; 🍅 ½ cup ketchup; 🍷 2 tablespoons red wine vinegar; 2 tablespoons brown sugar; 2 tablespoons chili powder; 1 teaspoon garlic powder; ½ teaspoon liquid smoke flavoring

Cost $8, save $12

Source: Recommended by CookPal

20 Min
8 Servings
$8

Home-Style Vegetarian Baked Beans

Cost $8, save $12

Source: Recommended by CookPal

20 Min
8 Servings
$8

INGREDIENTS

Base Ingredients
- 1 drizzle olive oil
- ½ cup green bell peppers, chopped
- 🧅 ½ cup green onions, chopped
- 2 (16 ounce) cans vegetarian baked beans in tomato sauce
- 2 (15 ounce) cans kidney beans, rinsed and drained
Seasonings and Sauces
- 🍅 ½ cup ketchup
- 🍷 2 tablespoons red wine vinegar
- 2 tablespoons brown sugar
- 2 tablespoons chili powder
- 1 teaspoon garlic powder
- ½ teaspoon liquid smoke flavoring

STEPS

Heat olive oil in a large saucepan over medium heat. Add green bell peppers and green onions; cook and stir until slightly cooked.

Stir in vegetarian baked beans, kidney beans, ketchup, red wine vinegar, brown sugar, chili powder, garlic powder, and liquid smoke flavoring.

Reduce heat and let simmer, uncovered, until completely heated.

NUTRIENTS

Per 1 serving

🔥

243

Calories

12
Protein
50
Carbs
2
Fats

💡 Consider serving this dish with crusty bread on the side for a fuller meal.For a smoky yet meaty flavor without adding actual meat, extra liquid smoke or smoked paprika can be used.This dish can be prepared ahead and reheated as it stores well in the fridge.