CookPal AI
Homemade Bagels

Homemade Bagels

Cost $4, save $10

Source: Recommended by CookPal

  • 120 Min
  • 16 Servings
  • $4

INGREDIENTS

  • Dry Ingredients

    • 2 tablespoons sugar
    • 2 cups whole wheat flour
    • 1 1/4 cups all-purpose flour
    • cinnamon
    • sugar
    • 🧂 salt

  • Wet Ingredients

    • 1 tablespoon yeast
    • 💧 1 1/2 cups warm water
    • 1 teaspoon canola oil

STEPS

1

Wash hands with soap and water.

2

In a bowl mix sugar, yeast, water, and flours together to make dough.

3

Rub inside of another bowl with oil. Place dough in bowl and flip to coat with oil. Let rise for 30 minutes.

4

Punch down dough and divide into 16 portions. Shape into a ball and poke a hole through the middle with your fingers.

5

Place on a well-greased baking sheet and cover with a clean dish towel to rise again for 15 to 20 minutes.

6

Put 2 inches of water in a pot and heat to boiling.

7

Using a slotted spoon, gently place each bagel into rapidly boiling water for 1 minute on each side.

8

Remove and dry bagels on a towel.

9

Place back on the baking sheet. If desired, sprinkle bagels with cinnamon/sugar or salt.

10

Bake at 475°F for 8 to 12 minutes.

NUTRIENTS

Per 1 serving

🔥

98

Calories

  • 3
    Protein
  • 20
    Carbs
  • 1
    Fats

💡 For a golden crust, you may brush bagels with an egg wash before baking.Bagels can be frozen for up to 3 months. To reheat, thaw and toast.Add toppings like sesame seeds or poppy seeds before baking for extra flavor.