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Homemade Baked Beans

Homemade Baked Beans

Cost $12, save $6

Source: Recommended by CookPal

  • 55 Min
  • 8 Servings
  • $12

INGREDIENTS

  • Proteins

    • ½ pound bacon

  • Beans

    • 2 (14.5 ounce) cans Great Northern beans, rinsed and drained

  • Vegetables

    • 🧅 2 small onions, chopped

  • Liquids

    • 1 cup water (Optional)

  • Flavorings and Sweeteners

    • ¾ cup packed brown sugar
    • 3 tablespoons ketchup
    • 3 tablespoons molasses
    • 1 tablespoon vinegar
    • 1 tablespoon mustard
    • 🧂 1 teaspoon salt
    • 1 teaspoon garlic powder

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 2 1/2-quart baking dish.

2

Place bacon in a large skillet and cook over medium-high heat until crisp, about 10 minutes; drain and cool on paper towels. Crumble bacon once cooled.

3

Mix bacon, beans, onions, water, brown sugar, ketchup, molasses, vinegar, mustard, salt, and garlic powder together in the prepared baking dish. Cover the dish with aluminum foil.

4

Bake in preheated oven until bubbling, 45 minutes.

NUTRIENTS

Per 1 serving

🔥

361

Calories

  • 11
    Protein
  • 51
    Carbs
  • 13
    Fats

💡 You can adjust the sweetness level by reducing the amount of brown sugar or molasses.For a vegetarian version, omit bacon and use a plant-based meat substitute or additional seasonings.Let the baked beans sit for a few minutes after baking to let the flavors meld together before serving.