Homemade Beef Stew

Name: Homemade Beef Stew
Total time: 135 min
Yield: 10 Servings
Ingredients: 🥩 2 pounds cubed beef stew meat; 🥔 3 large potatoes, peeled and cubed; 🥕 4 carrots, cut into 1 inch pieces; 🌿 4 stalks celery, cut into 1 inch pieces; 🧅 1 large onion, chopped; 4 cubes beef bouillon, crumbled; 1 teaspoon dried rosemary; 1 teaspoon dried parsley; ½ teaspoon ground black pepper; 3 tablespoons vegetable oil; 💧 4 cups water; 2 teaspoons cornstarch; 💧 2 teaspoons cold water

Cost $25, save $15

Source: Recommended by CookPal

135 Min
10 Servings
$25

Homemade Beef Stew

Cost $25, save $15

Source: Recommended by CookPal

135 Min
10 Servings
$25

INGREDIENTS

Beef & Protein
- 🥩 2 pounds cubed beef stew meat
Vegetables
- 🥔 3 large potatoes, peeled and cubed
- 🥕 4 carrots, cut into 1 inch pieces
- 🌿 4 stalks celery, cut into 1 inch pieces
- 🧅 1 large onion, chopped
Seasoning
- 4 cubes beef bouillon, crumbled
- 1 teaspoon dried rosemary
- 1 teaspoon dried parsley
- ½ teaspoon ground black pepper
Other
- 3 tablespoons vegetable oil
- 💧 4 cups water
- 2 teaspoons cornstarch
- 💧 2 teaspoons cold water

STEPS

Heat oil in a large pot or Dutch oven over medium-high heat; add beef and cook until well browned.

Dissolve bouillon in 4 cups water and pour into the pot; stir in rosemary, parsley, and pepper. Bring to a boil; reduce heat, cover, and simmer for 1 hour.

Stir in potatoes, carrots, celery, and onion.

Dissolve cornstarch in 2 teaspoons of cold water; stir into stew. Cover and simmer until beef is tender, about 1 additional hour.

NUTRIENTS

Per 1 serving

🔥

401

Calories

27
Protein
25
Carbs
21
Fats

💡 For a thicker stew, add more cornstarch or remove the lid in the last 15-20 minutes of simmering.Substitute lamb for beef to make an Irish stew.Adjust the herbs to your taste for a customized flavor.This dish pairs well with biscuits or crusty bread.