Homemade Caesar Dressing

Name: Homemade Caesar Dressing
Total time: 2 min
Yield: 8 Servings
Ingredients: 3/4 cup mayonnaise; 5 filets anchovy; 🧄 3 cloves garlic, minced; 🧀 2 tablespoons grated Parmesan cheese; 1 teaspoon Worcestershire sauce; 1 teaspoon Dijon mustard; 🍋 1 teaspoon lemon juice; 🧂 1/4 teaspoon salt; 1/2 teaspoon black pepper; 1 pinch cayenne pepper

Cost $2, save $6

Source: Recommended by CookPal

2 Min
8 Servings
$2

Homemade Caesar Dressing

Cost $2, save $6

Source: Recommended by CookPal

2 Min
8 Servings
$2

INGREDIENTS

Condiments
- 3/4 cup mayonnaise
- 5 filets anchovy
- 🧄 3 cloves garlic, minced
- 🧀 2 tablespoons grated Parmesan cheese
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 🍋 1 teaspoon lemon juice
- 🧂 1/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1 pinch cayenne pepper

STEPS

Put mayonnaise, anchovies, Parmesan cheese, Worcestershire sauce, Dijon mustard, lemon juice, salt, and pepper in a food processor.

Blend until smooth, about 1 minute. Season with additional salt and pepper to taste, and add a pinch of cayenne if you want a little kick.

Blend another 20 seconds to mix well.

NUTRIENTS

Per 1 serving

🔥

156

Calories

2
Protein
1
Carbs
16
Fats

💡 Store in an airtight container in the fridge for up to 2 weeks.Serve over freshly made salads for best flavor.For a stronger flavor, add an additional anchovy or more Parmesan cheese.