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Homemade Chicken Fajitas

Homemade Chicken Fajitas

Cost $15, save $10

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Spices and Seasonings

    • 1 tablespoon chili powder
    • 1 teaspoon ground cumin
    • 1 teaspoon ground paprika
    • 🧂 1 teaspoon salt
    • 1 teaspoon ground black pepper
    • ¼ teaspoon cayenne pepper
    • ¼ teaspoon garlic powder

  • Protein

    • 🍗 1 ½ pounds skinless, boneless chicken breast, cut into strips

  • Oils

    • 4 tablespoons olive oil, or more as needed

  • Vegetables

    • 2 bell peppers, sliced
    • 🧅 1 onion, thinly sliced

  • Others

    • 8 (6 inch) flour tortillas

STEPS

1

Whisk chili powder, paprika, salt, pepper, cayenne pepper, and garlic powder for fajita seasoning together in a small bowl.

2

Trim chicken and place in a large bowl. Add 2 tablespoons olive oil and 3/4 of the fajita seasoning, then toss to coat. Poke with a knife for seasoning absorption. Refrigerate for 4–6 hours.

3

Remove chicken from the fridge, allowing it to reach room temperature (~1 hour).

4

Preheat the grill and lightly oil the grate. Preheat oven to 350°F (175°C) and wrap tortillas in foil.

5

Heat 2 tablespoons olive oil in a skillet over medium heat. Add peppers, onion, and remaining fajita seasoning. Cook for 8–10 minutes until soft.

6

Warm tortillas in the oven while grilling chicken on the grill for 2–3 minutes per side until fully cooked.

7

Assemble the fajitas by filling tortillas with chicken, peppers, and onions.

NUTRIENTS

Per 1 serving

🔥

560

Calories

  • 42
    Protein
  • 44
    Carbs
  • 23
    Fats

💡 Homemade fajita seasoning can be stored in an airtight container for future use.Marinating the chicken for longer enhances the flavor.To save time, chop vegetables and prepare seasoning mix in advance.Substitute tortillas with lettuce wraps for a low-carb option.Add your favorite toppings like sour cream, pico de gallo, or guacamole for added flavor.