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Homemade Chicken Fettuccine

Homemade Chicken Fettuccine

Cost $15, save $10

Source: Recommended by CookPal

  • 15 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Pasta

    • 🍝 8 ounces fettuccini pasta

  • Dairy

    • 🧈 2 tablespoons butter
    • 🥛 1 ½ cups heavy cream
    • 🧀 ¼ cup grated Parmesan cheese

  • Proteins

    • 🍗 3 skinless, boneless chicken breast halves - cut into chunks

  • Vegetables

    • 🍄 8 ounces mushrooms, sliced

  • Seasoning

    • 🧄 1 teaspoon garlic salt
    • 🧂 ⅛ teaspoon ground black pepper

STEPS

1

Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.

2

Meanwhile, heat butter in a large skillet and brown chicken and mushrooms until chicken is cooked through.

3

Season with garlic salt and pepper. Add heavy cream and cook until thick, stirring constantly.

4

Add Parmesan cheese when at desired consistency. Serve over noodles.

NUTRIENTS

Per 1 serving

🔥

791

Calories

  • 53
    Protein
  • 46
    Carbs
  • 44
    Fats

💡 For a healthier version, consider using whole grain pasta or reducing the heavy cream.Use freshly grated Parmesan for better flavor.If you prefer, add a handful of spinach or sun-dried tomatoes for extra texture and color.