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Homemade Chicken Noodle Soup

Homemade Chicken Noodle Soup

Cost $12, save $8

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Chicken and Seasoning

    • 🍗 4 chicken breast tenderloins, cut into bite-size pieces
    • 🧂 Salt to taste
    • 🧂 Ground black pepper to taste

  • Cooking Oil and Vegetables

    • 2 tablespoons extra-virgin olive oil, divided
    • 🥬 2 stalks celery, finely chopped
    • 🥕 2 small carrots, finely chopped
    • 🧄 3 cloves garlic, finely chopped

  • Soup Base and Noodles

    • 🥣 2 (14 ounce) cans chicken broth
    • 2 cups medium egg noodles

STEPS

1

Season chicken with salt and pepper.

2

Heat 1 tablespoon oil in a large saucepan over medium heat. Cook and stir chicken in hot oil until browned and no longer pink in the center, about 10 minutes. Transfer to a plate and set aside.

3

Add remaining 1 tablespoon oil to the saucepan. Sauté celery, carrots, and garlic in hot oil over medium heat until soft, 5 to 7 minutes. Season with pepper.

4

Pour chicken broth into the saucepan and deglaze by scraping up the bits of chicken and vegetables from the bottom of the hot pan. Bring to a boil. Add egg noodles, reduce heat to medium-low, and simmer until noodles are tender yet firm to the bite, 6 to 8 minutes. Season with salt and pepper.

5

Ladle soup into bowls and lay chicken on top.

NUTRIENTS

Per 1 serving

🔥

226

Calories

  • 16
    Protein
  • 18
    Carbs
  • 10
    Fats

💡 For extra flavor, try adding fresh thyme or parsley while simmering.Use store-bought rotisserie chicken for convenience if you’re short on time.If you prefer a creamier texture, stir in a small splash of heavy cream before serving.