Homemade Coleslaw

Name: Homemade Coleslaw
Total time: 10 min
Yield: 8 Servings
Ingredients: 1 tablespoon distilled white vinegar; 1 cup mayonnaise; 2 tablespoons prepared Dijon-style mustard; 3 cups shredded cabbage; 3 cups shredded red cabbage; 🥕 1 cup grated carrot; ½ cup shredded green bell pepper; ½ cup shredded red bell pepper; ½ cup shredded celery

Cost $6.5, save $4

Source: Recommended by CookPal

10 Min
8 Servings
$6.5

Homemade Coleslaw

Cost $6.5, save $4

Source: Recommended by CookPal

10 Min
8 Servings
$6.5

INGREDIENTS

Dressing
- 1 tablespoon distilled white vinegar
- 1 cup mayonnaise
- 2 tablespoons prepared Dijon-style mustard
Vegetables
- 3 cups shredded cabbage
- 3 cups shredded red cabbage
- 🥕 1 cup grated carrot
- ½ cup shredded green bell pepper
- ½ cup shredded red bell pepper
- ½ cup shredded celery

STEPS

In a small bowl combine vinegar, mayonnaise, and mustard.

In a large bowl combine cabbage, carrots, bell peppers, and celery.

Pour dressing over vegetables, mixing evenly to coat. Chill and serve over lettuce leaves.

NUTRIENTS

Per 1 serving

🔥

228

Calories

1
Protein
8
Carbs
22
Fats

💡 Chill the coleslaw for at least 30 minutes to allow the flavors to meld.Use pre-shredded veggies for quicker preparation.Optional: Add a pinch of sugar for a hint of sweetness if preferred.