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Homemade Crispy Seasoned French Fries

Homemade Crispy Seasoned French Fries

Cost $4.5, save $15

Source: Recommended by CookPal

  • 10 Min
  • 8 Servings
  • $4.5

INGREDIENTS

  • Main Ingredients

    • 🥔 2 ½ pounds russet potatoes, peeled
    • 1 cup vegetable oil for frying

  • Dry Ingredients

    • 1 cup all-purpose flour
    • 🧄 1 teaspoon garlic salt
    • 🧅 1 teaspoon onion salt
    • 1 teaspoon paprika
    • 🧂 1 teaspoon salt

  • Liquid Ingredients

    • 💧 ½ cup water, or as needed

STEPS

1

Slice potatoes into French fries and place them into a large bowl of cold water to prevent them from turning brown.

2

Heat oil in a heavy saucepan or large skillet to 350 degrees F (175 degrees C).

3

While the oil is heating, sift flour, garlic salt, onion salt, paprika, and salt into a large bowl. Gradually stir in enough water to make a slightly thick batter that can be drizzled from a spoon.

4

Drain fries and pat dry; dip into the batter one at a time.

5

Lower fries carefully into the hot oil in batches to prevent them from clumping together. Fry until golden brown and crispy on all sides, about 7 to 10 minutes.

6

Drain fries on a paper towel-lined plate.

7

Serve hot and enjoy!

NUTRIENTS

Per 1 serving

🔥

193

Calories

  • 4
    Protein
  • 38
    Carbs
  • 3
    Fats

💡 Use a thermometer to monitor oil temperature for optimal crispiness.Cut fries evenly to ensure consistent cooking.Soak potatoes in cold water to remove excess starch and enhance crispiness.Reheat in the microwave for a quick snack without sacrificing texture.