CookPal AI
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Homemade Focaccia Bread

Cost $5.5, save $15

Source: Recommended by CookPal

  • 55 Min
  • 12 Servings
  • $5.5

INGREDIENTS

  • Dry Ingredients

    • 3 ½ cups all-purpose flour
    • 1 teaspoon white sugar
    • 🧂 1 teaspoon salt
    • 1 tablespoon active dry yeast

  • Wet Ingredients

    • đź’§ 1 cup water
    • 2 tablespoons vegetable oil
    • 🥚 1 egg
    • 3 tablespoons olive oil

  • Seasonings

    • 1 teaspoon dried rosemary, crushed

STEPS

1

Combine 1 cup flour, sugar, salt, and yeast. Mix well. Heat water and vegetable oil until warm, and add to yeast mixture along with the egg. Blend with an electric mixer at low speed until moistened. Beat for 2 additional minutes. Stir in 1 3/4 cup flour while beating, until dough pulls away from side of bowl.

2

Knead in 3/4 cup flour on floured surface. Cover dough with a bowl, and let sit for 5 minutes. Place dough on a greased baking sheet. Roll out to 12 inch circle. Cover with greased plastic wrap and a cloth towel. Place in a warm place for 30 minutes.

3

Uncover dough, and poke holes in it with a spoon handle at 1 inch intervals. Drizzle olive oil on dough, and sprinkle with crushed rosemary.

4

Bake at 400 degrees F (205 degrees C) for 17 to 27 minutes, until just golden. Remove from baking sheet, and cool on rack.

NUTRIENTS

Per 1 serving

🔥

193

Calories

  • 5g
    Protein
  • 29g
    Carbs
  • 7g
    Fats

đź’ˇ Tips

Make sure the water used to activate the yeast is warm but not too hot to avoid killing the yeast.For extra flavor, sprinkle coarse sea salt or more rosemary on top before baking.To freeze leftover focaccia, slice it into portions and store in airtight containers.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.