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Homemade Four Cheese Ravioli

Homemade Four Cheese Ravioli

Cost $12, save $18

Source: Recommended by CookPal

  • 20 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Dough

    • 2 cups all-purpose flour, plus more for dusting
    • 🥚 3 large eggs
    • 1 teaspoon olive oil
    • 🧂 ½ teaspoon kosher salt

  • Filling

    • ½ cup whole milk ricotta cheese
    • 🧀 ¼ cup shredded mozzarella cheese
    • ¼ cup shredded provolone cheese
    • 1 tablespoon grated parmesan
    • 🥚 1 large egg
    • ¾ teaspoon dried parsley
    • 🧂 ¼ teaspoon kosher salt
    • 1⁄8 teaspoon black pepper

  • Sauce

    • 2 tablespoons olive oil
    • 2 cloves garlic, finely chopped
    • 3 tablespoons prepared basil pesto
    • 🥛 1 cup heavy cream
    • ¼ cup grated Parmesan cheese
    • 1 1⁄3 cups marinara sauce

STEPS

1

Gather all ingredients.

2

To prepare ravioli dough: Combine flour, eggs, olive oil, and salt, and knead until smooth.

3

Wrap dough and allow to rest at room temperature.

4

Prepare ravioli filling by combining cheeses, egg, parsley, salt, and pepper.

5

Divide dough into portions and roll into thin sheets using a pasta machine or rolling pin.

6

Place filling on dough sheets, cover, seal and cut into ravioli squares.

7

Prepare pesto-Alfredo sauce in a skillet using olive oil, garlic, pesto, cream, and Parmesan.

8

Warm marinara sauce over medium heat.

9

Cook ravioli in boiling salted water until they float to the top.

10

Serve ravioli with marinara and Alfredo sauces.

NUTRIENTS

Per 1 serving

🔥

796

Calories

  • 26
    Protein
  • 61
    Carbs
  • 50
    Fats

💡 Use a pasta machine for more consistent dough thickness.Freeze uncooked ravioli on a tray before transferring to a bag for longer storage.Serve with garlic bread or a side salad for a complete meal.