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Homemade Ham and Cheese Hot Pockets

Homemade Ham and Cheese Hot Pockets

Cost $6, save $4

Source: Recommended by CookPal

  • 10 Min
  • 4 Servings
  • $6

INGREDIENTS

  • Dough

    • 1 (8 ounce) can crescent rolls

  • Condiments

    • 1 tablespoon yellow mustard

  • Protein

    • 2 thin slices Black Forest ham, cut in half

  • Dairy

    • 🧀 4 slices sharp Cheddar cheese, cut in half

  • Binders

    • 🥚 1 large egg
    • 2 teaspoons water

  • Topping

    • 🌾 1 teaspoon sesame seeds

STEPS

1

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

2

Unroll dough onto the parchment paper. Press perforated seams together or use a rolling pin to roll dough into a single large rectangle.

3

Cut dough in half crosswise to form 2 squares, then cut each square in half again so you have 4 large rectangles. Spread a bit of mustard on 1 half of each rectangle.

4

Lay 1 ham slice over mustard, then top with 2 cheese slices. Repeat for all rectangles.

5

Lift the bare end of dough up and bring it over the end with toppings. Press down on all sides, then use a fork to press down and seal the 'pocket' all the way around.

6

Whisk egg and water together with a fork in a small bowl or cup, then brush egg wash on each hot pocket. Sprinkle each pocket with sesame seeds.

7

Bake in the preheated oven until dough is puffed and golden brown, about 10 minutes. Serve with mustard.

NUTRIENTS

Per 1 serving

🔥

335

Calories

  • 14
    Protein
  • 25
    Carbs
  • 20
    Fats

💡 Seal the edges of the dough carefully to prevent filling leakage.Use parchment paper to avoid sticking and ensure easy cleanup.Try substituting ham with turkey or vegetarian options like sautéed mushrooms for variation.