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Homemade Hamburger Helper

Homemade Hamburger Helper

Cost $15, save $15

Source: Recommended by CookPal

  • 25 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Protein

    • 🐄 1 pound lean ground beef

  • Vegetables

    • 🧅 1/2 cup yellow onion

  • Condiments and Spices

    • 🍅 2 tablespoons tomato paste
    • 🍅 1 tablespoon ketchup
    • 🧄 1/2 teaspoon garlic powder
    • 🌶 1/2 teaspoon chili powder
    • 🧂 1/2 teaspoon kosher salt
    • 🌶 1/4 teaspoon paprika
    • 🧂 1/4 teaspoon ground black pepper

  • Liquids

    • 3 1/2 cups beef broth

  • Carbs

    • 1 cup elbow macaroni

  • Dairy

    • 🧀 6 ounces Cheddar cheese

STEPS

1

Gather all ingredients.

2

Heat a large, heavy-bottomed pot over medium-high heat. Add beef and onion, and cook, stirring occasionally, until beef is crumbled, browned, and no longer pink, about 7 minutes. Spoon off and discard any fat.

3

Stir in tomato paste, ketchup, garlic powder, chili powder, salt, paprika, and pepper; cook, stirring constantly, until fragrant, about 2 minutes.

4

Add beef broth, and bring to a boil over high heat. Stir in macaroni; reduce heat to medium, and gently boil, uncovered, stirring occasionally, until pasta is tender and most of the liquid is absorbed, 13 to 15 minutes.

5

Remove from heat, and stir in Cheddar, ensuring cheese is fully melted and incorporated, 30 to 45 seconds. Let stand until thickened before serving, about 2 minutes.

6

Serve and enjoy.

NUTRIENTS

Per 1 serving

🔥

549

Calories

  • 46
    Protein
  • 16
    Carbs
  • 32
    Fats

💡 Use freshly grated Cheddar cheese for better melting.You can substitute ground turkey if you're looking for a leaner option.Adding a pinch of cayenne can increase the spiciness for those who enjoy a kick.