Homemade Knife-cut Noodles with All-purpose Flour
Cost $3, save $7
Source: Recommended by CookPal
- 30 Min
- 4 Servings
- $3
Homemade Knife-cut Noodles with All-purpose Flour
Cost $3, save $7
Source: Recommended by CookPal
- 30 Min
- 4 Servings
- $3
INGREDIENTS
Basic Ingredients
- 🌾 2 cups all-purpose flour
- đź’§ 1/2 cup water
- 🧂 1 teaspoon salt
STEPS
Combine flour and salt in a large bowl, and gradually add water to form a dough.
Knead the dough for about 10 minutes until it becomes soft and elastic.
Cover the dough with plastic wrap and let it rest at room temperature for 20-30 minutes.
Roll out the dough thinly and cut into noodles of approximately 0.5cm thickness using a knife.
Boil the noodles for 3-5 minutes and rinse under cold water.
NUTRIENTS
Per 1 serving🔥
200
Calories
- 5gProtein
- 40gCarbs
- 1gFats
đź’ˇ Tips
Serve the boiled noodles with broth or seasoning for various dishes.Adding an egg to the dough creates a richer and softer texture.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.