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Homemade Limoncello

Homemade Limoncello

Cost $25, save $15

Source: Recommended by CookPal

  • 30,240 Min
  • 34 Servings
  • $25

INGREDIENTS

  • Main Ingredients

    • 🍋 10 lemons
    • 1 liter vodka
    • 🧂 3 cups white sugar
    • 💧 4 cups water

STEPS

1

Gather all ingredients.

2

Zest lemons, and place zest into a large glass bottle or jar.

3

Pour vodka into the bottle. Cover loosely and let infuse for 1 week at room temperature.

4

Combine sugar and water in a medium saucepan and bring to a boil; do not stir. Boil for 15 minutes, then remove from the heat and allow syrup to cool to room temperature.

5

Stir vodka mixture into the syrup.

6

Strain into glass bottles, then seal each bottle with a cork. Let age at room temperature for 2 weeks.

7

Store bottled limoncello in the freezer until icy cold. Serve in chilled vodka glasses or shot glasses.

NUTRIENTS

Per 1 serving

🔥

0

Calories

  • 0
    Protein
  • 0
    Carbs
  • 0
    Fats

💡 Use organic lemons to avoid wax and other chemicals.Serve ice-cold for optimal refreshment.Zest only the yellow layer of the lemons to avoid bitterness.