Homemade Mac and Cheese
Cost $10, save $15
Source: Recommended by CookPal
- 45 Min
- 4 Servings
- $10
Homemade Mac and Cheese
Cost $10, save $15
Source: Recommended by CookPal
- 45 Min
- 4 Servings
- $10
INGREDIENTS
Main Ingredients
- 🍝 8 ounces uncooked elbow macaroni
- 🧈 ¼ cup salted butter
- 3 tablespoons all-purpose flour
- 🥛 2 ½ cups milk
- 🧀 2 cups shredded sharp Cheddar cheese
- 🧀 ½ cup finely grated Parmesan cheese
Topping Ingredients
- 🧈 2 tablespoons salted butter
- ½ cup dry bread crumbs
- 1 pinch ground paprika
STEPS
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
Bring a large pot of lightly salted water to a boil. Add macaroni and simmer, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and transfer to the prepared baking dish.
Melt ¼ cup butter in a medium skillet over low heat. Whisk in flour and stir until the mixture becomes paste-like and light golden brown, 3 to 5 minutes.
Gradually whisk 2 ½ cups milk into the flour mixture, and bring to a simmer.
Stir in shredded Cheddar and Parmesan cheeses. Season with salt and pepper. Cook and stir over low heat until cheese is melted and sauce has thickened, 3 to 5 minutes. Add up to ½ cup more milk if needed.
Pour cheese sauce over macaroni and stir until well combined.
Melt 2 tablespoons butter in a skillet over medium heat. Add bread crumbs; cook and stir until well coated and browned.
Spread bread crumbs over macaroni and cheese, then sprinkle with paprika.
Bake in the preheated oven until topping is golden brown and macaroni and cheese is bubbling, about 30 minutes.
NUTRIENTS
Per 1 serving🔥
845
Calories
- 37Protein
- 65Carbs
- 48Fats
💡 Ensure you whisk the roux properly to avoid lumps in the sauce.Feel free to experiment with different kinds of cheese to add more depth to the flavor.Use freshly grated cheese for the best melting and texture in the sauce.If you want a crispier topping, broil the dish for 2-3 minutes after baking.