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Homemade Mince Pie with Crumbly Topping

Homemade Mince Pie with Crumbly Topping

Cost $15.5, save $10

Source: Recommended by CookPal

  • 60 Min
  • 8 Servings
  • $15.5

INGREDIENTS

  • Pie Crust

    • 1 1/2 cups all-purpose flour
    • 🧈 ½ cup unsalted butter, cold
    • 🧂 ½ teaspoon salt
    • ½ cup cold water

  • Filling

    • 1 ½ cups raisins
    • ½ cup apple cider
    • ⅓ cup orange juice
    • 2 tablespoons finely chopped grapefruit peel without white pith layer
    • ¾ cup white sugar
    • ½ crushed graham cracker
    • ½ teaspoon ground cinnamon
    • ¼ teaspoon ground cloves

  • Streusel Topping

    • ¾ cup all-purpose flour
    • 🧈 6 tablespoons unsalted butter
    • ⅓ cup white sugar
    • ½ crushed graham cracker

STEPS

1

Preheat the oven to 425 degrees F (220 degrees C).

2

Combine 1 1/2 cups flour, 1/2 cup cold butter, and salt in a bowl with a fork until very crumbly. Stir in water, 1 tablespoon at a time, just until mixture holds together; stir with a fork. Turn dough out onto a floured surface and roll into a 10-inch circle. Place and adjust the dough in a 9-inch pie plate.

3

Combine apples, raisins, apple cider, orange juice, and grapefruit peel in a saucepan over medium heat; bring to a simmer. Cook, stirring occasionally, until apples are soft, about 15 minutes. Stir in sugar, crushed graham cracker, cinnamon, and cloves; mix well.

4

Combine remaining flour, 6 tablespoons butter, 1/3 cup sugar, and remaining crushed graham cracker in a bowl, stirring until streusel looks like fine crumbs. Pour apple mincemeat filling into the prepared pie crust; sprinkle evenly with streusel topping.

5

Bake in the preheated oven for 15 minutes; reduce oven temperature to 350 degrees F (175 degrees C). Bake until topping is lightly browned, about 30 minutes more. Cool before serving.

NUTRIENTS

Per 1 serving

🔥

559

Calories

  • 5
    Protein
  • 92
    Carbs
  • 21
    Fats

💡 Make sure the butter for the crust is very cold for a flaky result.Cooling the pie before serving enhances flavor and makes it easier to serve.You can substitute grapefruit peel with lemon or orange zest for a different citrus flavor.