CookPal AI
Homemade Pancakes

Homemade Pancakes

Cost $4.5, save $10

Source: Recommended by CookPal

  • 30 Min
  • 10 Servings
  • $4.5

INGREDIENTS

  • Dry Ingredients

    • 1 ½ cups all-purpose flour
    • 🍚 1 tablespoon white sugar
    • 2 teaspoons baking powder
    • 🧂 1 teaspoon salt

  • Wet Ingredients

    • 🥛 1 ¼ cups milk
    • 🥚 1 egg
    • 🧈 3 tablespoons butter, melted

STEPS

1

Mix flour, milk, egg, butter, sugar, baking powder, and salt together in a bowl until smooth.

2

Heat a lightly oiled griddle or non-stick pan over low heat.

3

Scoop 1/4 cup of batter onto the griddle. Cook until the top and edges are dry, about 3 to 4 minutes.

4

Flip the pancake and cook the other side until lightly browned, about 2 to 3 minutes.

5

Repeat with the remaining batter to make a total of 10 pancakes.

NUTRIENTS

Per 1 serving

🔥

127

Calories

  • 4
    Protein
  • 17
    Carbs
  • 5
    Fats

💡 For fluffier pancakes, do not overmix the batter. Small lumps are okay.You can add toppings like fresh fruits, chocolate chips, or syrup for extra flavor.Store leftover pancakes in an airtight container in the refrigerator for up to 3 days or freeze for later use.