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Homemade Pappardelle

Homemade Pappardelle

Cost $3, save $7

Source: Recommended by CookPal

  • 50 Min
  • 3 Servings
  • $3

INGREDIENTS

  • Dry Ingredients

    • 🌾 3/4 cup flour, plus more for dusting
    • 1/4 cup semolina flour

  • Wet Ingredients

    • 🥚 2 large eggs

STEPS

1

Combine flour, semolina flour, and eggs in the bowl of a food processor. Pulse until dough comes together.

2

Transfer the dough to a lightly floured cutting board, knead about 10 times with the palm of your hand. Cover with a damp towel, and let rest for 10 minutes. Shape dough into a disc, wrap it, and refrigerate for 30 minutes.

3

Place dough on a lightly floured surface and dust with flour. Roll dough into a sheet, then tri-fold like a letter. Continue rolling until thin. Let rest for 5 minutes.

4

Loosely roll the dough like a cinnamon roll. Using a sharp knife, cut into 3/4-inch-wide slices. Unwrap noodles, dust with semolina, and gently toss to separate.

5

Bring a large pot of salted water to a boil, and cook noodles until tender but with a bite, approximately 1 to 3 minutes.

NUTRIENTS

Per 1 serving

🔥

221

Calories

  • 10
    Protein
  • 35
    Carbs
  • 4
    Fats

💡 Use 00 flour if possible for a smoother texture.Refrigerating the dough helps relax the gluten, making it easier to roll out.Don’t overcook the pasta! Fresh pasta cooks much faster than dried pasta.Experiment with different sauces like pesto, marinara, or cream-based ones.Dusting the noodles with semolina prevents sticking.