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Homemade Peach Ice Cream

Homemade Peach Ice Cream

Cost $12, save $15

Source: Recommended by CookPal

  • 240 Min
  • 32 Servings
  • $12

INGREDIENTS

  • Fruits

    • 🍑 2 ½ pounds fresh peaches - peeled, pitted and chopped

  • Dairy

    • 🥛 1 pint half-and-half cream
    • 🥛 1 (14 ounce) can sweetened condensed milk
    • 🥛 1 (12 fluid ounce) can evaporated milk
    • 🥛 2 cups whole milk, or as needed

  • Sweeteners

    • 🍬 ½ cup white sugar

  • Flavorings

    • 1 teaspoon vanilla extract

STEPS

1

Gather all ingredients.

2

Working in batches, purée peaches with half-and-half and sugar in a blender or food processor.

3

Mix peach mixture, sweetened condensed milk, evaporated milk, and vanilla in a gallon ice cream freezer container. Pour enough whole milk into the container to reach the fill line, about 2 cups.

4

Pour mixture into an ice cream maker. Freeze according to manufacturer's instructions, about 20 minutes.

5

Transfer to an airtight container and freeze until firm, about 4 hours.

NUTRIENTS

Per 1 serving

🔥

106

Calories

  • 3
    Protein
  • 14
    Carbs
  • 5
    Fats

💡 For best results, use ripe and sweet peaches.To speed up cooling, place the blended mixture in the fridge for about 1-2 hours before using the ice cream maker.This dessert is perfect with a drizzle of caramel or as a topping for fresh peach slices.