Homemade Peanut Butter Ice Cream
Cost $10, save $5
Source: Recommended by CookPal
- 160 Min
- 10 Servings
- $10
Homemade Peanut Butter Ice Cream
Cost $10, save $5
Source: Recommended by CookPal
- 160 Min
- 10 Servings
- $10
INGREDIENTS
Cream Base
- 🥛 1 (14 ounce) can sweetened condensed milk
- 🥛 1 (12 ounce) can evaporated milk
- 🥛 1 ¼ cups whole milk
Flavoring
- 🥜 ½ cup peanut butter (no sweetener added)
- 🧂 ¼ cup white sugar
- 2 teaspoons vanilla extract
Mix-ins
- 🍫 6 peanut butter cups, chopped
STEPS
Combine sweetened condensed milk, evaporated milk, whole milk, peanut butter, sugar, and vanilla extract in an ice cream maker, and stir until sugar dissolves.
Freeze according to manufacturer's directions until it reaches soft-serve consistency, adding chopped peanut butter cups halfway through the freezing cycle.
Transfer ice cream to a one- or two-quart lidded plastic airtight container. Cover surface with plastic wrap and seal.
Freeze in the freezer until firm for at least 2 hours or overnight.
NUTRIENTS
Per 1 serving🔥
340
Calories
- 11gProtein
- 39gCarbs
- 17gFats
đź’ˇ Tips
Ensure all ingredients are cold for faster freezing in the ice cream maker.For a creamier texture, you can chill the mixture in the refrigerator before putting it into the ice cream maker.Use high-quality peanut butter without added sugar for the best flavor balance.To prevent ice crystals, keep the ice cream airtight with plastic wrap directly on the surface.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.