CookPal AI
Homemade Peanut Butter Ice Cream

Homemade Peanut Butter Ice Cream

Cost $10, save $5

Source: Recommended by CookPal

  • 160 Min
  • 10 Servings
  • $10

INGREDIENTS

  • Cream Base

    • 🥛 1 (14 ounce) can sweetened condensed milk
    • 🥛 1 (12 ounce) can evaporated milk
    • 🥛 1 ¼ cups whole milk

  • Flavoring

    • 🥜 ½ cup peanut butter (no sweetener added)
    • 🧂 ¼ cup white sugar
    • 2 teaspoons vanilla extract

  • Mix-ins

    • 🍫 6 peanut butter cups, chopped

STEPS

1

Combine sweetened condensed milk, evaporated milk, whole milk, peanut butter, sugar, and vanilla extract in an ice cream maker, and stir until sugar dissolves.

2

Freeze according to manufacturer's directions until it reaches soft-serve consistency, adding chopped peanut butter cups halfway through the freezing cycle.

3

Transfer ice cream to a one- or two-quart lidded plastic airtight container. Cover surface with plastic wrap and seal.

4

Freeze in the freezer until firm for at least 2 hours or overnight.

NUTRIENTS

Per 1 serving

🔥

340

Calories

  • 11
    Protein
  • 39
    Carbs
  • 17
    Fats

💡 Ensure all ingredients are cold for faster freezing in the ice cream maker.For a creamier texture, you can chill the mixture in the refrigerator before putting it into the ice cream maker.Use high-quality peanut butter without added sugar for the best flavor balance.To prevent ice crystals, keep the ice cream airtight with plastic wrap directly on the surface.