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Homemade Pear and Gorgonzola Ravioli

Homemade Pear and Gorgonzola Ravioli

Cost $15, save $20

Source: Recommended by CookPal

  • 50 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Filling

    • 🧈 3 tablespoons butter
    • 🍐 2 ripe pears - peeled, cored, and cubed
    • 3 sprigs fresh thyme
    • 🧀 7 ounces Gorgonzola cheese, crumbled

  • Pasta Dough

    • 1 pound fresh pasta dough

STEPS

1

Melt butter in a large skillet over medium heat. Add pears and thyme; cook, stirring often, until pears have softened, about 10 minutes.

2

Crumble Gorgonzola cheese over pears; cook and stir until melted, 2 to 3 minutes. Remove skillet from heat and cool filling completely.

3

Cut pasta dough into 3 equal pieces. Flatten each piece on a floured work surface; roll with a rolling pin until dough has a consistent thickness of about 1/16-inch.

4

Gently transfer 1 pasta sheet to a floured surface and cut in half to form 2 evenly sized rectangles. Drop about 1 teaspoon filling onto 1 rectangle, spacing the filling about 1-inch apart. Brush the spaces around the filling with water.

5

Lay the second rectangle on top of the first. Gently squeeze out the air around the filling and press firmly with your hands to seal the edges.

6

Cut square ravioli shapes using a ravioli cutter. Transfer the ravioli to a floured plate or board. Repeat with the remaining dough and filling. Let the ravioli stand for about 30 minutes.

7

Bring a saucepan of lightly salted water to the boil; gently add ravioli, working in batches. Cook until ravioli float to the top, about 3 minutes. Remove using a slotted spoon and transfer to a warm bowl.

NUTRIENTS

Per 1 serving

🔥

555

Calories

  • 21
    Protein
  • 62
    Carbs
  • 25
    Fats

💡 Pair the ravioli with a simple butter and sage sauce for more flavor.To save time, use pre-made pasta sheets instead of making your own dough.Let the filling cool completely before assembling ravioli to prevent tearing the dough.