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Homemade Pickling Spice

Cost $5, save $10

Source: Recommended by CookPal

  • 5 Min
  • 6 Servings
  • $5

INGREDIENTS

  • Spices

    • 🌰 2 tablespoons whole mustard seeds
    • 1 tablespoon whole allspice berries
    • 2 teaspoons whole coriander seeds
    • 1 teaspoon red pepper flakes, or more to taste
    • 1 teaspoon ground ginger
    • 2 bay leaves, crumbled
    • 2 cinnamon sticks, broken in half
    • 6 whole cloves

STEPS

1

Gather all ingredients.

2

Place mustard seeds, allspice berries, coriander seeds, and pepper flakes into a small glass jar with a tight-fitting lid.

3

Shake to combine. Add ginger to the jar, seal, and shake again.

4

Add crumbled bay leaves, cinnamon stick halves, and cloves to the jar. Seal and shake once more to combine.

5

Store in a tightly sealed jar for up to 1 month.

NUTRIENTS

Per 1 serving

🔥

29

Calories

  • 1g
    Protein
  • 4g
    Carbs
  • 1g
    Fats

đź’ˇ Tips

Use this spice blend to add flavor to pickled vegetables, brines, or marinades.Adjust the red pepper flakes to suit your heat preference.Store the spice blend in a dark, cool place to preserve its freshness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.