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Homemade Pistachio Cream

Homemade Pistachio Cream

Cost $8, save $12

Source: Recommended by CookPal

  • 30 Min
  • 12 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🌰 1 1/2 cups pistachios
    • 🥛 3/4 cup whole milk
    • 🍫 1 cup white chocolate chips
    • 🧈 2 tablespoons unsalted butter
    • 🍬 2 tablespoons confectioner's sugar
    • 🧂 1/2 teaspoon kosher salt
    • 1/2 teaspoon almond extract
    • 1/4 teaspoon vanilla extract

STEPS

1

Bring a pot of water to a boil. Add pistachios and boil for 2 minutes. Drain, rinse with cold water, and drain again.

2

Rub pistachios in a towel to remove skins. Peel remaining skins off and place pistachios in a blender.

3

Microwave 1/4 cup milk, white chocolate chips, and butter in a bowl at 50% power in 30-second intervals until smooth.

4

Add remaining milk, confectioner's sugar, salt, almond extract, and vanilla extract to the blender. Add melted white chocolate mixture.

5

Blend the mixture starting at low speed and gradually increasing to high. Blend for 2 to 3 minutes until smooth, scraping down sides as needed.

6

Transfer the pistachio cream to a glass jar, let cool, and store in the refrigerator.

NUTRIENTS

Per 1 serving

🔥

166

Calories

  • 3
    Protein
  • 13
    Carbs
  • 12
    Fats

💡 Peeling pistachios carefully ensures a smoother texture.If the mixture is too thick, thin it out with milk, 1 tablespoon at a time.Store in an airtight jar to keep your pistachio cream fresh for up to 2 weeks.