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Homemade Pita Chips

Homemade Pita Chips

Cost $5, save $8

Source: Recommended by CookPal

  • 25 Min
  • 24 Servings
  • $5

INGREDIENTS

  • Oil and Condiments

    • ½ cup olive oil
    • 🧂 1 teaspoon garlic salt
    • 1 teaspoon dried chervil
    • ½ teaspoon dried basil
    • 🧂 ½ teaspoon ground black pepper

  • Bread

    • 🥙 12 pita bread pockets

STEPS

1

Preheat the oven to 400°F (200°C). Line two rimmed baking sheets with parchment paper.

2

Mix olive oil, garlic salt, dried chervil, dried basil, and ground black pepper together in a small bowl.

3

Cut each pita bread into 8 triangles using a sharp knife or pizza cutter.

4

Arrange some pita triangles in a single layer on each of the prepared baking sheets. Brush with the oil mixture. Note that not all triangles may fit initially.

5

Bake on two racks of the preheated oven until lightly browned and crispy, about 7 minutes. Switch the sheets' positions halfway through for even cooking.

6

Transfer baked pita chips to a serving platter and repeat steps with the remaining pita triangles and oil mixture.

NUTRIENTS

Per 1 serving

🔥

125

Calories

  • 3
    Protein
  • 18
    Carbs
  • 5
    Fats

💡 For a spicier variation, add a pinch of cayenne pepper to the oil mixture.Store leftover pita chips in an airtight container for up to 5 days to maintain crispness.Serve the pita chips with hummus, tzatziki, or your favorite dip for a tasty snack.