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Homemade Pizza Crust

Cost $2.5, save $12.5

Source: Recommended by CookPal

  • 60 Min
  • 4 Servings
  • $2.5

INGREDIENTS

  • Dry Ingredients

    • 1 teaspoon rapid rise yeast
    • 1/4 teaspoon salt
    • 1 cup bread flour

  • Wet Ingredients

    • đź’§ 1/2 cup lukewarm water
    • 1 teaspoon oil

STEPS

1

Wash hands with soap and water.

2

Mix yeast, water, salt, and oil. Add about 1 cup of flour to make a stiff dough.

3

Knead the dough until it is very elastic (will stretch and not make a hole).

4

Use a rolling pin or clean bottle to obtain even thickness for the dough.

5

Place the dough on a greased baking sheet to rise while you prepare desired toppings for pizza.

6

Bake at 400 °F with desired toppings until crust is browned and top is bubbly.

NUTRIENTS

Per 1 serving

🔥

137

Calories

  • 5g
    Protein
  • 25g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

For a healthier option, substitute some of the bread flour with whole wheat flour.Check if your yeast is still active by proofing it in warm water before use.Add a little olive oil to the dough for extra flavor and softness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.