Homemade Red Wine Vinaigrette

Name: Homemade Red Wine Vinaigrette
Total time: 5 min
Yield: 10 Servings
Ingredients: ¾ cup extra-virgin olive oil; ½ cup red wine vinegar; 🍋 2 tablespoons lemon juice; 🧄 1 clove garlic, minced; ½ teaspoon dry mustard; 🧅 ½ teaspoon dried minced onion; ¼ teaspoon freshly ground black pepper; 🧂 ¼ teaspoon salt; ¼ teaspoon smoked paprika

Cost $3, save $4

Source: Recommended by CookPal

5 Min
10 Servings
$3

Homemade Red Wine Vinaigrette

Cost $3, save $4

Source: Recommended by CookPal

5 Min
10 Servings
$3

INGREDIENTS

Liquid
- ¾ cup extra-virgin olive oil
- ½ cup red wine vinegar
Acidic
- 🍋 2 tablespoons lemon juice
Spices and Seasonings
- 🧄 1 clove garlic, minced
- ½ teaspoon dry mustard
- 🧅 ½ teaspoon dried minced onion
- ¼ teaspoon freshly ground black pepper
- 🧂 ¼ teaspoon salt
- ¼ teaspoon smoked paprika

STEPS

Pour olive oil, red wine vinegar, and lemon juice into a sealable glass jar.

Add garlic. Season with dry mustard, dried onion, pepper, salt, and paprika.

Shake until well combined.

Keep refrigerated until ready to use.

NUTRIENTS

Per 1 serving

🔥

175

Calories

0g
Protein
2g
Carbs
19g
Fats

💡 Tips

For additional flavor, try adding fresh herbs like oregano or parsley.Store the vinaigrette in a glass jar to preserve freshness.Shake well before each use to re-emulsify the ingredients.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.