Homemade Refrigerator Pickles

Name: Homemade Refrigerator Pickles
Total time: 15 min
Yield: 64 Servings
Ingredients: 1 cup distilled white vinegar; 2 cups white sugar; 🧂 1 tablespoon salt; 🥒 6 cups sliced cucumbers; 🧅 1 cup sliced onions; 1 cup sliced green bell peppers

Cost $5, save $10

Source: Recommended by CookPal

15 Min
64 Servings
$5

Homemade Refrigerator Pickles

Cost $5, save $10

Source: Recommended by CookPal

15 Min
64 Servings
$5

INGREDIENTS

Vinegar and Sweetener
- 1 cup distilled white vinegar
- 2 cups white sugar
- 🧂 1 tablespoon salt
Vegetables
- 🥒 6 cups sliced cucumbers
- 🧅 1 cup sliced onions
- 1 cup sliced green bell peppers

STEPS

Gather all ingredients.

Inspect canning jars for defects and immerse them in simmering water. Wash lids and rings in warm soapy water.

Bring vinegar, sugar, and salt to a boil in a medium saucepan over medium heat until sugar dissolves, about 10 minutes.

Place cucumbers, onions, and bell peppers into a large glass mixing bowl. Pour brine over top and toss vegetables for several minutes.

Transfer vegetables and brine to sterilized jars, ensuring they are covered with brine as much as possible. Refrigerate for 1 to 4 days before eating.

NUTRIENTS

Per 1 serving

🔥

Calories

0
Protein
7
Carbs
0
Fats

💡 Refrigerating for longer than 4 days will enhance the flavor.Experiment with adding herbs like dill or garlic for additional flavor.Ensure jars are properly sterilized to avoid contamination.