CookPal AI
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Homemade Ricotta Cheese

Cost $10, save $15

Source: Recommended by CookPal

  • 120 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Dairy

    • 🥛 1000ml milk
    • 🧈 500ml heavy cream

  • Seasoning

    • 🧂 1 tbsp sea salt
    • 🍋 4 tbsp lemon juice

STEPS

1

Pour 1000ml milk and 500ml heavy cream into a thick-bottomed pot and heat over medium heat. Stir occasionally to prevent sticking.

2

When a milk film forms, reduce the heat to low.

3

Add 4 tbsp lemon juice carefully and stir gently. Simmer on low heat for at least 1 hour.

4

After 1 hour, add the reserved milk mixed with 1 tbsp sea salt and gently shake the pot. Continue simmering.

5

Simmer for another 30 minutes, then strain the mixture through a cheesecloth-lined sieve to separate the whey.

6

Cover the cheese lightly with a lid or cloth to prevent drying.

7

Let the cheese cool completely, then transfer to a storage container and refrigerate.

NUTRIENTS

Per 1 serving

🔥

200

Calories

  • 10g
    Protein
  • 5g
    Carbs
  • 15g
    Fats

💡 Tips

Use fresh, high-quality milk and cream for the best flavor.The whey can be used in baking or as a natural skincare product.Ensure the cheesecloth is clean to avoid contamination.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.