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Homemade Spaghetti Sauce with Ground Beef

Homemade Spaghetti Sauce with Ground Beef

Cost $10, save $20

Source: Recommended by CookPal

  • 65 Min
  • 8 Servings
  • $10

INGREDIENTS

  • Meat

    • 🥩 1 pound ground beef

  • Vegetables

    • 🧅 1 medium onion, chopped
    • 🧄 4 cloves garlic, minced
    • 1 small green bell pepper, diced

  • Canned Goods

    • 🍅 1 (28 ounce) can diced tomatoes
    • 1 (16 ounce) can tomato sauce
    • 1 (6 ounce) can tomato paste

  • Spices & Seasonings

    • 2 teaspoons dried oregano
    • 2 teaspoons dried basil
    • 🧂 1 teaspoon salt
    • ½ teaspoon ground black pepper

STEPS

1

Gather all ingredients.

2

Combine ground beef, onion, garlic, and green pepper in a large saucepan over medium-high heat. Cook and stir until meat is browned and crumbly and vegetables are tender, 5 to 7 minutes. Drain grease.

3

Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, salt, and pepper. Simmer spaghetti sauce for 1 hour, stirring occasionally.

4

Serve hot and enjoy!

NUTRIENTS

Per 1 serving

🔥

185

Calories

  • 12
    Protein
  • 15
    Carbs
  • 9
    Fats

💡 This sauce can be made ahead of time and stored in the fridge for up to 5 days.For a leaner option, substitute ground beef with ground turkey or chicken.Serve with fresh grated Parmesan cheese and a side of garlic bread.